Sauces: Sweet and Savoury, Classic and New
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781899988211
Format: Hardcover (176 pages) Publisher: Quadrille Publishing Ltd Published: 25 Oct 1996 Other Format: Paperback
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The World Encyclopedia of Fish & Shellfish: The Definitive Guide to the Fish and Shellfish of the World, with More Than 700 Photographs
by Kate Whiteman
ISBN 13: 9781843096665
Format: Paperback (256 pages) Publisher: Southwater Published: 01 Jan 2005
Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes
by Kate Whiteman,Maggie Mayhew
ISBN 13: 9781844761333
Format: Paperback (256 pages) Publisher: Southwater Published: 25 Nov 2005
The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World
ISBN 13: 9781859677575
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 12 Feb 2003
Michel Roux's Finest Desserts
by Michel Roux OBE,Kate Whiteman
ISBN 13: 9780847818570
Format: Hardcover (192 pages) Publisher: Rizzoli International Publications Published: 01 Oct 1995